The recipe for honey mustard can be a little difficult to find.
So here’s a quick guide to how to make it at home with your favorite ingredients:1.
Heat your oil over medium heat.
Add your pretzel pieces and toast for 5 minutes.
Remove from the pan and transfer to a wire rack to cool for about 5 minutes before removing to a plate.2.
Meanwhile, heat your honey mustard, honey, and salt in a large saucepan over medium-high heat.
Stir frequently until honey mustard is soft and fragrant.3.
Add the honey, mustard, and lemon to the honey mustard pan and stir for 1 minute.
Add a little more water if necessary to prevent sticking.4.
Add in the chicken, and mix together until all the ingredients are incorporated and your pretzel is nicely coated with honey and mustard.5.
Pour your honey and lemon mixture into a bowl and top with your pretzes, if desired.
If you’re making this for a group, put it in the freezer for a day or two before serving, then reheat for 5-6 minutes before serving.
If you want to add more honey, sprinkle some on top for a hint of sweetness.
This is a great way to make pretzles for breakfast, lunch, or dinner.
If the weather is hot, this recipe is perfect for the grill.
I make mine with roasted garlic and red onion, but you could also use chopped onion and garlic.
Or you could add some fresh lemon juice and olive oil to it.
I prefer the combination of honey and garlic and honey and olive.