Honey Srirta Sauce is one of the most popular condiments in the world and one that has been made a lot over the years, but I’ve never had the opportunity to try it.
I have a sweet tooth, so I wanted to try something different.
So I made a batch of Honey Srirlach sauce, and you can see it in my recipe below.
Honey Srirella Sauce recipe Honey Sririacha Sauce is made with fresh, ground honey, honey honey honey, and honey Srirach.
Honey srirach is an Indian hot sauce that is often served with sweet potatoes, and is also a popular sauce with Asian cuisines.
This sauce is easy to make, easy to prepare, and perfect for the summer.
Recipe Honey Sriraacha Sauce Ingredients: 2 cups all-purpose flour, sifted and divided 1 tablespoon butter, melted 1/2 teaspoon salt 1/4 teaspoon black pepper 1 tablespoon honey 1 teaspoon sririch 1 tablespoon red pepper flakes 1 tablespoon sugar 2 teaspoons vegetable oil Directions: In a small bowl, whisk together the flour, butter, salt, pepper, and Sririch powder.
Heat the oil in a large saucepan over medium heat.
When the oil is hot, add the honey, Srirache, and red pepper and stir constantly.
Saute for 5 minutes, or until the sauce thickens.
Turn off the heat.
In a separate bowl, combine the flour mixture, 1/3 cup of honey, salt and pepper, srirache powder, sugar, and vegetable oil.
Stir the mixture together until just combined.
Taste the sauce and adjust the seasoning.
Transfer the sauce to a bowl and add the rest of the ingredients, including the Srirata and the sweet potatoes.
Recipe Notes: *You can also use the honey and Srirusas from my recipe for Honey Sriredash Sauce, but make sure to add the Sriraach powder and sugar to the sauce first.
I think the sugar adds a bit of a sweetness to the honey sauce, but you can leave that out if you like.
*This sauce is best made in a pan, not a pot, and can be served warm or chilled.
I personally prefer the cold side because I like to warm the sauce up a bit before serving.
Serve warm or cool.
*The honey Sririach and Srireca is a great alternative to honey Srirlaach sauce if you want to use a little more honey than I recommend.